Prof. Dr. Luciano Vitali

Luciano Vitali

Email:
Office: 323
Laboratory: 210/313
Phone: + 55 (48) 3721-3648

  http://lattes.cnpq.br/6303489659066166

  0000-0003-0982-3698

 A-9345-2013

 

 



Research Area: Analytical Chemistry

Research Lines:

  • ANALYTICAL METHODS BASED ON CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS
  • ENVIRONMENTAL CHEMISTRY AND INSTRUMENTAL ANALYSIS
  • SAMPLE PREPARATION TECHNIQUES


Selected Publications

  • NARDINI, GIULIANA STAEL ; DOLZAN, MARESSA DANIELLI ; Micke, Gustavo Amadeu ; Vitali, Luciano . A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods. FOOD CONTROL , v. 126, p. 108042, 2021. Access
  • DOS SANTOS CARDOSO, CAROLINA ; Vitali, Luciano . Chitosan Versus Chitosan-Vanillin Modified: An Evaluation of the Competitive Adsorption of Five Emerging Contaminants. WATER, AIR AND SOIL POLLUTION (DORDRECHT. ONLINE) , v. 232, p. 179, 2021. Access
  • DA SILVA, MAYARA ; FERNANDES SAKO, ALYSSON VASQUES ; Micke, Gustavo Amadeu ; Vitali, Luciano . A rapid method for simultaneous determination of nitrate, nitrite and thiocyanate in milk by CZE-UV using quaternary ammonium chitosan as electroosmotic flow inverter. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , v. 88, p. 103455, 2020. Access
  • GONÇALVES, SAMANTHA ; ALVES, VICTOR RODRIGUES ; PÉREZ, SAÚL OVALLE ; FERREIRA, MARLI ; DAGUER, HEITOR ; DE OLIVEIRA, MARCONE AUGUSTO LEAL ; Micke, Gustavo Amadeu ; Vitali, Luciano . Rapid Method For The Determination Of Citrate, Phosphate And Sulfite In Seafood By Capillary Zone Electrophoresis. FOOD CHEMISTRY , v. 321, p. 126705, 2020. Access
  • CAON, NATÁLIA BRUZAMARELLO ; DOS SANTOS CARDOSO, CAROLINA ; FAITA, FABRÍCIO LUIZ ; Vitali, Luciano ; PARIZE, ALEXANDRE LUIS . Magnetic solid-phase extraction of triclosan from water using n-octadecyl modified silica-coated magnetic nanoparticles. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING , v. 8, p. 104003, 2020. Access