Prof. Dr. Gustavo Amadeu Micke

Gustavo Amadeu Micke

Email:
Escritório: Sala 215
Laboratório: 310
Fone Sala: (48) 3721-6847

  http://lattes.cnpq.br/2580807303907150

 



Área de Concentração: Química Analítica

Linhas de Pesquisa:

  • MÉTODOS ANALÍTICOS BASEADOS EM CROMATOGRAFIA E ELETROFORESE CAPILAR


Publicações Selecionadas

  • XAVIER, LEANDRA OLIVEIRA ; SGANZERLA, WILLIAM GUSTAVO ; ROSA, GABRIEL BACHEGA ; DA ROSA, CLEONICE GONÇALVES ; AGOSTINETTO, LENITA ; VEECK, ANA PAULA DE LIMA ; BRETANHA, LIZANDRA CZERMAINSKI ; Micke, Gustavo Amadeu ; DALLA COSTA, MURILO ; BERTOLDI, FABIANO CLEBER ; BARRETO, PEDRO LUIZ MANIQUE ; NUNES, MICHAEL RAMOS . Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, v. 169, p. 183-193, 2021. (http://dx.doi.org/10.1016/j.ijbiomac.2020.12.093)

 

  • SIEBERT, DIOGO ALEXANDRE ; CAMPOS, JULIANA SOARES ; ALBERTON, MICHELE DEBIASI ; Vitali, Luciano ; Micke, Gustavo Amadeu . Dual electrophoretically-mediated microanalysis in multiple injection mode for the simultaneous determination of acetylcholinesterase and α-glucosidase activity applied to selected polyphenols. TALANTA, v. 224, p. 121773, 2021. (http://dx.doi.org/10.1016/j.talanta.2020.121773)
  • VIEIRA SILVEIRA, EDUARDO ; MONTECINOS, RODRIGO ; SCORSIN, LEANDRO ; GARCIA-RIO, LUIS ; MEDEIROS, MICHELLE ; NASCIMENTO, VANESSA ; Nome, Faruk ; AFFELDT, RICARDO F. ; Micke, Gustavo A. . Supramolecular kinetic effects by pillararenes: the synergism between spatiotemporal and preorganization concepts in decarboxylation reactions. NEW JOURNAL OF CHEMISTRY, v. 45, p. 6486-6494, 2021. (http://dx.doi.org/10.1039/D1NJ00551K)
  • NARDINI, GIULIANA STAEL ; DOLZAN, MARESSA DANIELLI ; Micke, Gustavo Amadeu ; Vitali, Luciano . A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods. FOOD CONTROL, v. 126, p. 108042, 2021. (http://dx.doi.org/10.1016/j.foodcont.2021.108042)
  • BILUCA, FABÍOLA CARINA ; DA SILVA, BIBIANA ; Caon, Thiago ; MOHR, EDUARDA TALITA BRAMORSKI ; VIEIRA, GUILHERME NICÁCIO ; Gonzaga, Luciano Valdemiro ; Vitali, Luciano ; MICKE, GUSTAVO ; Fett, Roseane ; DALMARCO, EDUARDO MONGUILHOTT ; COSTA, Ana Carolina Oliveira . Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae). FOOD RESEARCH INTERNATIONAL, v. 129, p. 108756, 2020. (http://dx.doi.org/10.1016/j.foodres.2019.108756)